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Katie Brown

Photo of Katie Brown

Katie Brown

Katie Brown is currently employed as Chef de Cuisine at PLAY Food & Wine which is her most recent step in a remarkable career in the hospitality industry.

Ms Brown attended BCI from 1999 to 2003. While a student she was a member of the basketball, volleyball, rugby and rowing teams. She also spent time doing photography for the year book as well as participating in the drama club and The Sears Drama Festival. While at BCI she volunteered as a Candy Striper at the Brockville General Hospital and as a volunteer with summer rowing camps.

After graduation from BCI, Ms Brown graduated on the Dean’s list from the Culinary Management Program at Algonquin College. In 2008 Ms. Brown was Gold Medal Plate winner in the Canadian Culinary Championships.  In 2010 she was voted as one of the “Top 30 Under 30” in the hospitality industry in Canada. Ms Brown has also been featured frequently in area magazines and media for her work in the hospitality industry.

Ms Brown continues to be invited back to the Culinary Management program at Algonquin to speak to classes. She also volunteers at the Youville Centre in Ottawa teaching young single mothers about healthy, affordable eating and food preparation. 

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